With a bittersweet and different flavor, soursop pulp is rich in fiber, magnesium, potassium and iron as well as vitamins C, B1 and B2 that help us strengthen our body’s immune system.
This fruit is rich in B complex vitamins, vitamin C; minerals such as potassium, magnesium, copper, iron, phosphorus, calcium and zinc that help strengthen the immune system. Due to all these components, soursop is considered a fruit with important medicinal and cosmetic properties. The pulp is used as a healing agent because it accelerates the healing of wounds, preventing infections and to prevent wrinkles in the skin. Its juice helps relieve constipation, fatigue, muscle pain and colds.
Preparing a soursop smoothie and consuming it at night allows you to refresh the digestive system and helps you relax during the night’s rest.
