Enjoy a creamy and delicious passion fruit mousse. Very easy to prepare with the best LA LECHERA® dairy products.
Difficulty: Easy
Cooked by: 11 people
Servings: 6
Total: 126 min
Ingredients
- 1/2 Can LA LECHERA® Condensed Milk
- 1 Cup cold LA LECHERA® Evaporated Milk
- 1 Envelope Unflavored Gelatin Powder Dissolved in 1/4 cup of boiling water
- 1 Cup Passion Fruit Pulp
¡Let’s cook!
Step 1
- 1.Place the LA LECHERA® Condensed Milk together with the very cold LA LECHERA® Evaporated Milk and the passion fruit pulp in the blender and/or blender. Process everything until it doubles in volume.
Step 2
- 2.Add the gelatin to the blender, previously dissolved in boiling water. Cool the mixture slightly before placing it in the blender. Continue blending until everything is incorporated.
Step 3
- 3.Place the preparation in individual glasses and refrigerate until it becomes consistent, 2 hours minimum.
Credit: Nestle.com
