We are the spirit of making it possible for Colombian agricultural wealth to reach international markets with the best quality standards.
FROM EL VALLE TO YOUR TABLE:
Valley Fruit was founded in 2011 with the purpose of marketing Colombian agroindustrial inputs abroad. Our founder, with 20 years of experience in an agro-industrial company and in international business, was inspired to bring Colombian products to the global market.
FROM EL VALLE TO THE WORLD
From 2012 to 2015, we exported processed cassava to Puerto Rico under the Valley Fruit brand. In 2015, we partnered with Puerto Rican businessmen and created Valley Fruit Corp, responsible for importing and marketing in Puerto Rico and the east coast of the United States. We identified new opportunities, such as soursop pulp, and adapted our products to the needs of the market.
Complying with US phytosanitary laws, we package our products in high-barrier bags and recyclable materials to protect the product and minimize environmental impact.
Desde 2015, hemos ampliado nuestro portafolio incluyendo maracuyá, fresa, guayaba, mora, limonada de coco, plátano pelado congelado y tostón hawaiano, disponibles bajo las marcas Valley Fruit y Frutar. Comprometidos con el desarrollo económico de nuestra región y el bienestar de nuestros clientes, garantizamos productos auténticos y naturales que llevan bienestar a cada mesa.
Quality objectives
• Maintain FSSC 22000 certification
• Guarantee the satisfaction of our clients
• Work on continuous improvement of processes
• Ensure the evaluation, performance monitoring and re-evaluation of SGIA suppliers
SAFETY POLICY
Our quality commitment
At Valley Fruit S.A.S we are dedicated to the manufacturing and marketing of fruit and vegetable food supplies in different presentations. We are committed to the health of our customers and therefore our production process is based on Good Manufacturing Practices (GMP), HACCP, ISO 22000, NTC-ISO/TS 22002-1, FSSC 22000 in order to offer safe food; We work with reliable suppliers who provide us with raw materials that meet safety standards.
We have competent personnel committed to food safety; We constantly ensure compliance with legal health requirements, our system is reviewed for continuous improvement and efficient communication is maintained with internal and external stakeholders.
VALUES
Honesty
Innovation
Teamwork
Simplicity
Quality
CERTIFICATIONS
